All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Maltodextrin - US, Black Malt - US, CaraMunich II - DE, Herkules Hops, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast, Clarity Ferm.
Fermentables
70% - Vienna - DE
1.6
37
4
Mash
17% - Maltodextrin - US
0.4
39
0
Late
4% - Black Malt - US
0.1
28
500
Mash
9% - CaraMunich II - DE
0.2
34
46
Mash
Hops
Herkules
10
Pellet
Boil
5 min(s)
3.5
1.1
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Yeast
Fermentis Safbrew S-33
30%
Other Stuff
Clarity Ferm
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 80?C for 30 minutes. Initial water temperature at 83?C. Water for grain washing at 80?C, 4 liters
2.Boil for 30 minutes, starting with the addition of maltodextrin. Whirfloc (clarity ferm) 20 minutes away. Herkules at 5 minutes and Cascade after minutes at 80?C.
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