Irish Red Ale Recipe - Red Light Beer

Recipe Info

Recipe Image

Red Light Beer

by on
All Grain
20 Liter(s)
24 Liter(s)
30 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Maltodextrin - US, Black Malt - US, CaraMunich II - DE, Herkules Hops, Cascade Hops, Fermentis Safbrew S-33 Homebrew Yeast, Clarity Ferm.

Fermentables

70% - Vienna - DE
1.6
37
4
Mash
17% - Maltodextrin - US
0.4
39
0
Late
4% - Black Malt - US
0.1
28
500
Mash
9% - CaraMunich II - DE
0.2
34
46
Mash

Hops

Herkules
10
Pellet
Boil
5 min(s)
3.5
1.1
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safbrew S-33
30%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 80?C for 30 minutes. Initial water temperature at 83?C. Water for grain washing at 80?C, 4 liters
2.
Boil for 30 minutes, starting with the addition of maltodextrin. Whirfloc (clarity ferm) 20 minutes away. Herkules at 5 minutes and Cascade after minutes at 80?C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Light Beer
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.025 OG
  • 1.018 FG
  • 1.1 IBU (tinseth) Bitterness
  • 0.04 BG:GU
  • 14.6° SRM Color
  • 65% Efficiency
  • 1.0% ABV Alcohol
  • 86 per 12oz Calories
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