Chocolate PB Stout Recipe
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Chocolate PB Stout
by Brewer 130499 on 12/29/2022
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Dark Chocolate - US, Black Malt - US, Dry Malt Extract - Amber
, Lactose - Milk Sugar - US, Northern Brewer Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
14% - Roasted Barley - US
10% - Chocolate Malt - US
4% - Caramel/Crystal 120 - US
56% - Dry Malt Extract - Amber
8% - Lactose - Milk Sugar - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.019
FG
-
47.4 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
78.2° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
277 per 12oz
Calories
Clone This Recipe
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