Sonoran Dessert 5 Gallon Recipe

Recipe Info

Recipe Image

Sonoran Dessert 5 Gallon

by on
All Grain + Extract
9 Gallon(s)
9.25 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Dry Malt Extract - Dark - US, Malted Oats - US, Chocolate - UK, Ghirardelli Chocolate Powder, Corn Sugar (Dextrose) - US, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

23% - 2-Row - US
5
37
1
Mash
23% - Caramel/Crystal 120 - US
5
35
120
Mash
23% - Dry Malt Extract - Dark - US
5
44
18
Extract
5% - Malted Oats - US
1
37
1
Mash
9% - Chocolate - UK
2
34
425
Mash
14% - Ghirardelli Chocolate Powder
3
44
400
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
19.2
Cascade
2
Pellet
Boil
30 min(s)
5.8
14.7
Cascade
4
Pellet
Boil
10 min(s)
5.8
13.9

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sonoran Dessert 5 Gallon
  • 9.00 Gallons Liters Batch Size
  • 9.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 47.9 IBU (brewgr) Bitterness
  • 0.60 BG:GU
  • 77.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 271 per 12oz Calories
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