Belgian Dark Strong Ale Recipe - Dark sour

Recipe Info

Recipe Image

Dark sour

by on
All Grain
2.7 Gallon(s)
1.2 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Dark Munich - DE, Special B - BE, De-Bittered Black - BE, Unmalted Wheat - BE, Warrior Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.

Fermentables

62% - Pale 2-Row - UK
2.5
36
2
Mash
25% - Dark Munich - DE
1
36
10
Mash
5% - Special B - BE
0.2
30
180
Mash
2% - De-Bittered Black - BE
0.1
34
500
Mash
5% - Unmalted Wheat - BE
0.2
35
2
Mash

Hops

Warrior
0.25
Pellet
Boil
5 min(s)
16
6.2

Yeast

Wyeast Brettan. Bruxellensis 3112
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark sour
Belgian Dark Strong Ale
  • 2.70 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 6.2 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 129 per 12oz Calories
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