Belgian Dark Strong Ale Recipe - Dark sour
Belgian Dark Strong Ale
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Dark sour
by Erler-Brewing on 6/17/2015
Recipe Type: All Grain
Batch Size: 2.7 Gallon(s)
Boil Size: 1.2 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Dark Munich - DE, Special B - BE, De-Bittered Black - BE, Unmalted Wheat - BE, Warrior Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast.
2% - De-Bittered Black - BE
name
Wyeast Brettan. Bruxellensis 3112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark sour
Belgian Dark Strong Ale
2.70
Gallons
Liters
Batch Size
1.20
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.008
FG
6.2 IBU (tinseth)
Bitterness
0.16
BG:GU
18.2 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
129 per 12oz
Calories
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