Trappist Single Recipe - The Pour House Trappist Single

Recipe Info

Recipe Image

The Pour House Trappist Single

by on
All Grain
2.6417 Gallon(s)
3.5663 Gallon(s)
60 min
80%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Carapils - DE, Table Sugar - Sucrose - US, Magnum Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Wyeast Yeast Nutrient Blend, Whirlfloc, Clearzyme.

Fermentables

87% - Pilsner - BE
4.1424
36
2
Mash
3% - Belgian Aromatic - BE
0.1653
37
32
Mash
2% - Carapils - DE
0.1102
33
2
Mash
7% - Table Sugar - Sucrose - US
0.3263
46
0
Late

Hops

Magnum
0.187
Pellet
Boil
60 min(s)
17.6
22.9
Saaz
0.4727
Pellet
Boil
15 min(s)
4.9
8.0
Saaz
0.582
Pellet
Boil
5 min(s)
4.9
4.0

Yeast

Wyeast Trappist High Gravity 3787
83%

Other Stuff

Wyeast Yeast Nutrient Blend
0.25
tsp
Boil
Whirlfloc
0.25
tsp
Boil
Clearzyme
0.8
each
Primary

Mash Steps

Saccharification Rest
Direct Heat
151
60 min

Special Instructions

1.
Pitch @ 68F. Raise 2F per day up to 74F and hold for a total of 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pour House Trappist Single
Trappist Single
  • 2.64 Gallons Liters Batch Size
  • 3.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 178 per 12oz Calories
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