All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Carapils - DE, Table Sugar - Sucrose - US, Magnum Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Wyeast Yeast Nutrient Blend, Whirlfloc, Clearzyme.
Fermentables
87% - Pilsner - BE
4.1424
36
2
Mash
3% - Belgian Aromatic - BE
0.1653
37
32
Mash
2% - Carapils - DE
0.1102
33
2
Mash
7% - Table Sugar - Sucrose - US
0.3263
46
0
Late
Hops
Magnum
0.187
Pellet
Boil
60 min(s)
17.6
22.9
Saaz
0.4727
Pellet
Boil
15 min(s)
4.9
8.0
Saaz
0.582
Pellet
Boil
5 min(s)
4.9
4.0
Yeast
Wyeast Trappist High Gravity 3787
83%
Other Stuff
Wyeast Yeast Nutrient Blend
0.25
tsp
Boil
Whirlfloc
0.25
tsp
Boil
Clearzyme
0.8
each
Primary
Mash Steps
Saccharification Rest
Direct Heat
151
60 min
Special Instructions
1.Pitch @ 68F. Raise 2F per day up to 74F and hold for a total of 10 days.
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