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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Pilsner - BE
    3% - Belgian Aromatic - BE
    2% - Carapils - DE
    7% - Table Sugar - Sucrose - US
    4.7442 lb kg total fermentables

    Hops

    Magnum
    22.9
    Saaz
    8.0
    Saaz
    4.0
    1.2417 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Wyeast Yeast Nutrient Blend
    Whirlfloc
    Clearzyme

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of The Pour House Trappist Single
    Trappist Single
    • 2.64 Gallons Liters Batch Size
    • 3.57 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.009 FG
    • 34.8 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 4.7° SRM Color
    • 80% Efficiency
    • 5.8% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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