Munich Helles Recipe - RoastOat Helles
Munich Helles
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RoastOat Helles
by dep0952 on 12/26/2022
All Grain + Extract
3.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Acidulated Malt - DE
, Flaked Barley - US, Munich - Light 10L - US, Saaz Hops, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
55% - Dry Malt Extract - Pilsen - US
7% - Acidulated Malt - DE
5% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RoastOat Helles
Munich Helles
-
3.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.006
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
4.1% ABV
Alcohol
-
123 per 12oz
Calories
Clone This Recipe
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