Hoppy Farmhouse 201506 Recipe

Recipe Info

Recipe Image

Hoppy Farmhouse 201506

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Using farmhouse yeast, aiming for a clean grain bill, a bit more hoppiness, with a little belgian funk.

Fermentables

61% - Pale Ale - BE
10
38
3
Mash
24% - Wheat - BE
4
37
2
Mash
6% - Caramel/Crystal 20 - US
1
35
20
Mash
9% - Cane Sugar - US
1.5
46
1
Late

Hops

CTZ
1.25
Pellet
Boil
60 min(s)
14
33.5
Centennial
1
Pellet
Boil
20 min(s)
10.5
12.2
Centennial
1.5
Pellet
Boil
10 min(s)
10.5
10.9
Centennial
2
Pellet
Boil
5 min(s)
10.5
8.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

No other stuff in this recipe

Mash Steps

single mash
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Farmhouse 201506
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 64.7 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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