Belgian Dubbel Recipe - American Dubbel

Recipe Info

Recipe Image

American Dubbel

by on
Extract
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
partial mash / small batch / no candy sugar / used cold brew coffee for fun

Fermentables

9% - CaraVienna - BE
0.5
34
22
Steep
4% - Caramel/Crystal 30 - US
0.25
35
30
Steep
3% - Roasted Barley - US
0.15
25
300
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
71% - Dry Malt Extract - Amber
4
42
10
Extract
9% - Molasses - US
0.5
36
80
Late

Hops

Willamette
0.6
Pellet
Boil
60 min(s)
5
16.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash
coffee - cold brew
0.25
qt
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
154f 30 min steep
2.
wish i had used special B

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Dubbel
Belgian Dubbel
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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