Belgian Dubbel Recipe - American Dubbel
Belgian Dubbel
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American Dubbel
by Elvis on 6/17/2015
Extract
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
partial mash / small batch / no candy sugar / used cold brew coffee for fun
4% - Caramel/Crystal 30 - US
4% - Carapils - Dextrine Malt - US
71% - Dry Malt Extract - Amber
Fermentis Safale S-04
No mash steps in this recipe
wish i had used special B
Tasting Notes (0)
There aren't any tasting notes logged yet
American Dubbel
Belgian Dubbel
-
3.00
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
22.4 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
21.5° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
232 per 12oz
Calories
Clone This Recipe
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