Märzen Recipe - Oktoberfest 10GB 2K2X

Recipe Info

Recipe Image

Oktoberfest 10GB 2K2X

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
75 min
78%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - DE, Rice Hulls - US, Cara 45L - BE, Melanoidin Malt - US, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

This recipe was cloned from Helles 10GB 2K2X.

Fermentables

59% - Floor-Malted Bohemian Pilsner - DE
13.5
38
1
Mash
30% - Munich Light - DE
7
35
6
Mash
4% - Rice Hulls - US
1
0
0
Mash
4% - Cara 45L - BE
1
34
45
Mash
2% - Melanoidin Malt - US
0.5
35
20
Mash

Hops

Magnum
0.9
Pellet
Boil
60 min(s)
14.9
21.7

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 10GB 2K2X
Märzen
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 7.3° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 192 per 12oz Calories
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