American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
Stout

This recipe was cloned from Stout.

Fermentables

66% - Pale 2-Row - CA
15.2117
36
1
Mash
2% - Carapils - Dextrine Malt - US
0.4409
33
1
Mash
7% - Flaked Barley - US
1.5454
32
2
Mash
3% - Special Roast - US
0.75
33
50
Mash
3% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Coffee Malt - UK
0.75
36
150
Mash
7% - Roasted Barley - US
1.5
25
300
Mash
7% - Chocolate Malt - US
1.6499
34
350
Mash
2% - Midnight Wheat - US
0.375
32
549
Mash

Hops

Columbus
2.5
Pellet
Boil
60 min(s)
15
59.5
Columbus
1.3
Pellet
Boil
10 min(s)
15
11.2
Northern Brewer
1
Pellet
Boil
10 min(s)
9
5.2
Columbus
2
Pellet
Boil
5 min(s)
15
9.5
Northern Brewer
1
Pellet
Boil
5 min(s)
9
2.8
Chinook
1.5
Pellet
Boil
5 min(s)
12.7
6.0
Cascade
1.5
Pellet
Boil
5 min(s)
6.9
3.3
Citra
1.5
Pellet
Boil
5 min(s)
9.9
4.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Antifoam
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 102.3 IBU (tinseth) Bitterness
  • 2.06 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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