American Pale Ale Recipe - Pale Ale 22

Recipe Info

Recipe Image

Pale Ale 22

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

This recipe was cloned from Pale Ale 21.

Fermentables

95% - 2-Row - US
9.25
37
1
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Columbus
0.35
Pellet
Boil
60 min(s)
15
18.3
Cascade
1.75
Pellet
Boil
30 min(s)
5
23.4
Cascade
2
Pellet
Boil
2 min(s)
4.4
2.6

Yeast

Fermentis Safale US-05
78%

Other Stuff

whirlfloc
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash: 4 gal water, 7g Gypsum, 2g CaCl
2.
Sparge: 2 gal water, 5g Gypsum, 1.5g CaCl, 1.2ml lactic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 22
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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