Baltic Porter Recipe - Porter

Recipe Info

Recipe Image

Porter

by on
All Grain
28 Liter(s)
33 Liter(s)
60 min
78%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Briess special roast, Bairds black malt, Bairds Pale Chocolate Malt, Columbus Hops, Hallertau Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
7
38
3
Mash
6% - Briess special roast
0.5
34
40
Mash
1% - Bairds black malt
0.1
25
490
Mash
5% - Bairds Pale Chocolate Malt
0.4
34
456
Mash

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
34.2
Hallertau
30
Pellet
Boil
15 min(s)
4.5
5.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter
Baltic Porter
  • 28.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 31.0° SRM Color
  • 78% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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