Weissbier Recipe - Can de Palleiro

Recipe Info

Recipe Image

Can de Palleiro

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - DE, Chinook Hops, Mangrove Jack's M20 Bavarian Wheat Homebrew Yeast, Grapefruit Zest.

Fermentables

50% - Pale Wheat - DE
1.25
36
2
Mash
50% - Pale Ale - DE
1.25
39
2
Mash

Hops

Chinook
5
Pellet
Boil
60 min(s)
11.6
12.4

Yeast

Mangrove Jack's M20 Bavarian Wheat
72%

Other Stuff

Grapefruit Zest
0.2
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
I've added one whole grapefruit chopped in 8 pieces at the beggining of the boiling.
2.
Mashout at 74ºC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Can de Palleiro
Weissbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 8-15 / Your IBU: 12
SRM 0
40
SRM: 2-6 / Your SRM: 3.5
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.25

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