American Pale Ale Recipe - Local Roots Hazy Pale

Recipe Info

Recipe Image

Local Roots Hazy Pale

by on
All Grain
35 Gallon(s)
38 Gallon(s)
60 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, White Wheat - US, Centennial Hops, Sabro Hops, Idaho 7 Hops, Vic Secret Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

60% - Pilsner - US
40
34
1
Mash
18% - Flaked Oats - US
12
37
1
Mash
22% - White Wheat - US
15
40
2
Mash

Hops

Centennial
6
Pellet
Boil
60 min(s)
10.5
31.7
Sabro
12
Pellet
FlameOut
0 min(s)
0
0.0
Idaho 7
8
Pellet
FlameOut
0 min(s)
13.6
0.0
Vic Secret
16
Pellet
DryHop
2 day(s)
0
0.0
Sabro
16
Pellet
DryHop
2 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
73%
Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Local Roots Hazy Pale
American Pale Ale
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.7° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 197 per 12oz Calories
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