RYE Recipe

Recipe Info

Recipe Image

RYE

by on
All Grain
175 Gallon(s)
198 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Crystal 60L - CA, 2-Row - US, Dextrine Malt - UK, Acidulated Malt - DE , Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

15% - Rye - US
50
37
3
Mash
5% - Crystal 60L - CA
16
34
60
Mash
73% - 2-Row - US
242
37
1
Mash
5% - Dextrine Malt - UK
16
33
2
Mash
2% - Acidulated Malt - DE
6
27
3
Mash

Hops

Centennial
39.1
Pellet
FirstWort
60 min(s)
9.8
38.6
Centennial
23.2
Pellet
Boil
30 min(s)
9.8
17.6
Cascade
40
Pellet
Boil
10 min(s)
6.9
10.1

Yeast

Fermentis Safale US-05
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RYE
  • 175.00 Gallons Liters Batch Size
  • 198.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.007 FG
  • 66.2 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 6.3° SRM Color
  • 85% Efficiency
  • 6.6% ABV Alcohol
  • 193 per 12oz Calories
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