Strong Bitter Recipe - Flying with Flynn ESB Re-hopped

Recipe Info

Recipe Image

Flying with Flynn ESB Re-hopped

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
ESB

Fermentables

85% - Maris Otter Pale - UK
10
38
3
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Lyle's golden syrup
0.3
30
20
Late
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
9.8
33.3

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Gypsum
1
tsp
Mash
Calcium Carbonate
1
tsp
Mash
Whirlflock
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flying with Flynn ESB Re-hopped
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 11.5° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 213 per 12oz Calories
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