Czechxicano Morrano Recipe

Recipe Info

Recipe Image

Czechxicano Morrano

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Carafa III - DE, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

49% - Pilsner - DE
6
38
1
Mash
49% - Flaked Corn - US
6
37
1
Mash
2% - Carafa III - DE
0.25
32
525
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.1
Saaz
2
Pellet
Boil
12 min(s)
3.8
10.1
Saaz
2
Pellet
Boil
3 min(s)
3.8
3.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czechxicano Morrano
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 13.3° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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