American Pale Ale Recipe - Local Roots Pale Ale

Recipe Info

Recipe Image

Local Roots Pale Ale

by on
All Grain
35 Gallon(s)
38 Gallon(s)
60 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Victory Malt - US, Centennial Hops, Idaho 7 Hops, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Pilsner - US
50
34
1
Mash
16% - White Wheat - US
10
40
2
Mash
5% - Victory Malt - US
3
34
28
Mash

Hops

Centennial
8.2
Pellet
Boil
60 min(s)
10.5
45.3
Idaho 7
12
Pellet
FlameOut
0 min(s)
13.6
0.0
Sabro
16
Pellet
DryHop
2 day(s)
0
0.0
Centennial
4
Pellet
FlameOut
0 min(s)
10.5
0.0
Idaho 7
12
Pellet
DryHop
2 day(s)
13.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Local Roots Pale Ale
American Pale Ale
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 4.1° SRM Color
  • 85% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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