British Golden Ale Recipe - DAPPLED PALE

Recipe Info

Recipe Image

DAPPLED PALE

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
MT: 3.15 gal, 9g CaSO4, 3g NaCl, 3g CaCl, 10mL H3PO4@150F. 30'. HLT:5.5 [email protected] BK:7gal CUL, 60'B, 15' WP KO:@70F, pitch OYL-011, O2 x2, 68F ferm temp.

This recipe was cloned from GREEN FINGERS IPA.

Fermentables

92% - Maris Otter Pale - UK
8.25
38
3
Mash
6% - Cara Malt - UK
0.5
35
12
Mash
3% - Crystal 45L - UK
0.25
34
45
Mash

Hops

Chinook
0.55
Leaf
Boil
60 min(s)
13.4
24.2
Amarillo
0
Leaf
Boil
15 min(s)
10.2
0.0
Willamette
1
Leaf
Boil
15 min(s)
4.4
7.2
Amarillo
1.5
Leaf
Boil
2 min(s)
10.2
4.2
Willamette
1.5
Leaf
Boil
2 min(s)
4.4
1.8

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DAPPLED PALE
British Golden Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.1° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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