American IPA Recipe - GREEN FINGERS IPA

Recipe Info

Recipe Image

GREEN FINGERS IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
MT: 4.3 GAL@148F, 20ML H3PO4, 9G CASO4, 3G NACL, 2G CACL HLT: 4.25 [email protected] BK: 7GAL CU, 60' B, 15' WP KO: @68F, X2 O2, PITCH OYL-011, FERMENT AT 68 FOR FIRST 24 HOURS, CHANGE TO 70F.

This recipe was cloned from honeycreeper IPA.

Fermentables

54% - Pilsner - DE
6.25
38
2
Mash
43% - Maris Otter Pale - UK
5
38
3
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

El Dorado
0.5
Leaf
Boil
60 min(s)
14.9
21.8
Chinook
0.5
Leaf
Boil
15 min(s)
13
9.5
Strata
0.5
Leaf
Boil
15 min(s)
14.1
10.3
Idaho 7
1
Leaf
Boil
2 min(s)
13.2
3.3
Mosaic
1.5
Leaf
Boil
2 min(s)
12.7
4.7
Strata
1
Leaf
Boil
2 min(s)
14.1
3.5
Chinook
0.75
Leaf
DryHop
0 day(s)
13
0.0
Strata
0.75
Leaf
DryHop
0 day(s)
14.1
0.0
Mosaic
0.75
Leaf
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GREEN FINGERS IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.6° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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