American Stout Recipe

Recipe Info

Recipe Image

American Stout

by on
All Grain
6 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Crystal 60L - UK, Chocolate Malt - US, Roasted Barley - US, Flaked Barley - US, Magnum Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

69% - 2-Row - US
9
37
1
Mash
8% - Dark Munich - DE
1
36
10
Mash
8% - Crystal 60L - UK
1
34
60
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
35.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.2
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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