American Lager Recipe - Clone Of Pressure Fermented Lager

{"RecipeId":106373,"RecipeTypeId":10,"OriginalRecipeId":102758,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Clone Of Pressure Fermented Lager","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":12,"BoilSize":13,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1669848058817)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.047082308,"Fg":1.00847481544,"Srm":2.1596752550149287,"Ibu":17.477113228770929,"BgGu":0.37120340890618447,"Abv":4.9803665402399995,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"16.4999","Ppg":"36","L":"1","Use":"Mash","Id":"571584","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"16","Amt":"3.2999","Ppg":"32","L":"1","Use":"Mash","Id":"571585","IngId":"9486","Name":"Minute rice","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.75","Ppg":"33","L":"1","Use":"Mash","Id":"571586","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"17.4771132287709","Id":"590489","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"158308","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"each","Use":"Boil","Id":"103902","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"2.25","Unit":"each","Use":"Boil","Id":"103903","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"178584","Rank":"1","Text":"chill wort to 22 Degrees Celsius"},{"Id":"178585","Rank":"2","Text":"transfer to 4 kegs( about 4 gallons per keg)"},{"Id":"178586","Rank":"3","Text":"Aerate wort"},{"Id":"178587","Rank":"4","Text":"pitch yeast, pressurize with CO2 to 7psi and attach spunding valves"},{"Id":"178588","Rank":"5","Text":"maintain fermentation temp of 18 to 22 celcius until fermentation is almost complete(4 or 5 days)"},{"Id":"178589","Rank":"6","Text":"Pour off trub and check gravity"},{"Id":"178590","Rank":"7","Text":"raise temp to 24 celcius and pressure to 10 psi for a few days, pour off trub, check gravity and cold crash kegs under pressure from CO2"}]}