Kölsch Recipe - Kolsch

Recipe Info

Recipe Image

Kolsch

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Recipe from Home Brew Mart BIC: Steve

Fermentables

67% - German Pilsner
7
34
2
Mash
19% - Vienna - US
2
36
4
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
23.9
Tettnang
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Hallertau
2
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
3
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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