American Pale Ale Recipe - 950Lt MANDARINA PALIDA

Recipe Info

Recipe Image

950Lt MANDARINA PALIDA

by on
All Grain
950 Liter(s)
1000 Liter(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich III - DE, White Wheat - US, Polaris Hops, Madnarina Bavaria Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 50Lt MANDARINA PALIDA.

Fermentables

89% - Pale Ale - DE
210
39
2
Mash
7% - CaraMunich III - DE
17
34
57
Mash
4% - White Wheat - US
9
40
2
Mash

Hops

Polaris
625
Pellet
Boil
60 min(s)
21.3
36.2
Polaris
625
Pellet
Boil
10 min(s)
21.3
13.1
Madnarina Bavaria
625
Pellet
Boil
10 min(s)
8.5
5.2
Polaris
625
Pellet
FlameOut
0 min(s)
21.3
0.0
Mandarina Bavaria
625
Pellet
FlameOut
0 min(s)
8.5
0.0
Polaris
625
Pellet
DryHop
5 day(s)
21.3
0.0
Mandarina Bavaria
1250
Pellet
DryHop
5 day(s)
8.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

950Lt MANDARINA PALIDA
American Pale Ale
  • 950.00 Gallons Liters Batch Size
  • 1000.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 54.5 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 8.4° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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