Experimental Beer Recipe - My Imperial Chocolate-Milk Stout 10.8L

{"RecipeId":106335,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":130335,"Name":"My Imperial Chocolate-Milk Stout 10.8L","Description":"El mash se cocin? durante una hora a una temperatura entre 63-66? en la estufa, se empez? con 15 litros de agua de los cuales quedaron 12 litros despu?s de la primera cocci?n. Coloqu? todos los granos en el agua (se me olvid? la avena). Despu?s de la cocci?n fue un rollo poder filtrar el mash y quitar todos los granos, tard? cerca de 1 hora en poder filtarlo. Agregu? 4 litros m?s de agua al momento de hervir el mash. En la estufa tarda mucho en poder aumentar la temperatura del mash de los 65? a la ebullici?n. \nEn el proceso de la fermentaci?n no sab?a que tenia que agregar agua a los airlocks y la agregu? 2 d?as despu?s. Se tienen 4 carboys de un gal?n con 2.7 litros de la cerveza (10.8L total).\nEl plan era sacar 19L de cerveza y solo obtuve 10.8L","ImageUrlRoot":null,"StyleId":"34C","StyleName":"Experimental Beer","BatchSize":10.8,"BoilSize":15,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1669670805140)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1158975698562834,"Fg":1.0231795139712567,"Srm":46.077644386951782,"Ibu":50.3159125600521,"BgGu":0.4341412216187569,"Abv":11.960629209168438,"Calories":414,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"571454","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.35","Ppg":"34","L":"350","Use":"Mash","Id":"571455","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.25","Ppg":"36","L":"60","Use":"Mash","Id":"571456","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.15","Ppg":"25","L":"300","Use":"Mash","Id":"571457","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"10","Amt":"0.5","Ppg":"41","L":"1","Use":"Late","Id":"571458","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"10.5","Ibu":"16.527504781894","Id":"590406","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"158282","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"80","Unit":"g","Use":"Boil","Id":"103888","IngId":"15508","Name":"Cocoa Powder","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"g","Use":"Boil","Id":"103889","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"178560","Rank":"1","Text":"Cocoa powder in boil for 20 mins"},{"Id":"178561","Rank":"2","Text":"Lactose in boil for 15 mins"},{"Id":"178562","Rank":"3","Text":"Cinnamon in boil for 10 mins"}]}