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Clone Of All Grain Bavarian Hefeweizen my attempt at BJ's Harvest hefewizen Version2 Recipe

Recipe Info

Recipe Image

Clone Of All Grain Bavarian Hefeweizen my attempt at BJ's Harvest hefewizen Version2

by FortuneBrewing on 11/27/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Gallon(s)

Boil Size: 11.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, White Wheat - US, Carapils - DE, Flaked Wheat - US, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from All Grain Bavarian Hefeweizen my attempt at BJ's Harvest hefewizen.

Fermentables

33% - 2-Row - US

lbkg 8

ppg 37

L 1

use Mash

25% - Red Wheat - US

lbkg 6

ppg 38

L 2

use Mash

25% - White Wheat - US

lbkg 6

ppg 40

L 2

use Mash

8% - Carapils - DE

lbkg 2

ppg 33

L 2

use Mash

8% - Flaked Wheat - US

lbkg 2

ppg 35

L 2

use Mash

24 lb kg total fermentables

Hops

Tettnang

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 3.2

IBU 11.7

2 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew WB-06

attenuation 86%

Other Stuff

Irish Moss

amount 1

unit tsp

usage Boil

Yeast Nutrient

amount 2

unit tsp

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash in 154F for 60 mins

2.

Mash out, sparge with 170F

3.

60 min boil

4.

Chill to 74 F

5.

Areate pure oxygen for 45 sec

6.

Pitch

7.

Ferment at 74f 1 week then 64f second week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of All Grain Bavarian Hefeweizen my attempt ...

10.00 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.009 FG
11.7 IBU (brewgr) Bitterness
0.18 BG:GU
3.9° SRM Color
70% Efficiency
7.0% ABV Alcohol
210 per 12oz Calories

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