Strong Bitter Recipe - FnP Strong Bitter 10GB 2K2X

Recipe Info

Recipe Image

FnP Strong Bitter 10GB 2K2X

by on
All Grain + Extract
11 Gallon(s)
13 Gallon(s)
60 min
85%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rice Hulls - US, Special Roast - US, Corn Sugar (Dextrose) - US, Magnum Hops, Northdown Hops, East Kent Goldings Hops, Northdown Hops, Wyeast West Yorkshire 1469 Homebrew Yeast.

This recipe was cloned from FnP Dark Mild 10GB 2K22.

Fermentables

83% - Maris Otter Pale - UK
15
38
3
Mash
6% - Rice Hulls - US
1
0
0
Mash
6% - Special Roast - US
1
33
40
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Extract

Hops

Magnum
0.8
Pellet
Boil
60 min(s)
14.9
20.5
Northdown
1
Pellet
Boil
30 min(s)
8
10.5
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
3.4
Northdown
2
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Wyeast West Yorkshire 1469
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FnP Strong Bitter 10GB 2K2X
Strong Bitter
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.1° SRM Color
  • 85% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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