Belgian Golden Strong Ale Recipe - Puurs4-2023

Recipe Info

Recipe Image

Puurs4-2023

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Cane Sugar - US, Crystal 60L - UK, 2-Row - US, Chinook Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Puurs4-2019.

Fermentables

3% - Carapils - Dextrine Malt - US
0.5
33
4
Mash
14% - Cane Sugar - US
2
46
1
Late
1% - Crystal 60L - UK
0.2
34
60
Mash
82% - 2-Row - US
12
37
1
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
11
17.5

Yeast

Fermentis Safbrew Abbaye
82%
Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Puurs4-2023
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.014 FG
  • 17.5 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 275 per 12oz Calories
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