International Amber Lager Recipe - Amber Lager

Recipe Info

Recipe Image

Amber Lager

by on
All Grain + Extract
3.6 Gallon(s)
8.75 Gallon(s)
60 min
75%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Special Roast - US, Melanoidin Malt - US, Munich - Light 10L - US, Blackprinz - US, Acidulated Malt - DE , Flaked Barley - US, Magnum Hops, Hersbrucker Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

59% - Dry Malt Extract - Pilsen - US
2.75
54
2
Extract
1% - Lactose - Milk Sugar - US
0.0625
41
1
Late
7% - Special Roast - US
0.3125
0
50
Mash
11% - Melanoidin Malt - US
0.5
0
20
Mash
11% - Munich - Light 10L - US
0.5
0
10
Mash
2% - Blackprinz - US
0.078125
0
500
Mash
3% - Acidulated Malt - DE
0.140624
0
1
Mash
7% - Flaked Barley - US
0.3125
0
2
Mash

Hops

Magnum
0.125
Pellet
Boil
15 min(s)
12
4.2
Hersbrucker
0.5
Pellet
Boil
15 min(s)
4.2
5.9
Saaz
0.5
Pellet
Boil
15 min(s)
3.4
4.8

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Lager
International Amber Lager
  • 3.60 Gallons Liters Batch Size
  • 8.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 137 per 12oz Calories
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