International Amber Lager Recipe - Amber Lager
International Amber Lager
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Amber Lager
by dep0952 on 11/27/2022
All Grain + Extract
3.6 Gallon(s)
8.75 Gallon(s)
60 min
75%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Special Roast - US, Melanoidin Malt - US, Munich - Light 10L - US, Blackprinz - US, Acidulated Malt - DE
, Flaked Barley - US, Magnum Hops, Hersbrucker Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
59% - Dry Malt Extract - Pilsen - US
1% - Lactose - Milk Sugar - US
11% - Melanoidin Malt - US
11% - Munich - Light 10L - US
3% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber Lager
International Amber Lager
-
3.60
Gallons
Liters
Batch Size
-
8.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
14.9 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
12.2° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
137 per 12oz
Calories
Clone This Recipe
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