English IPA Recipe - EIPA0123

Recipe Info

Recipe Image

EIPA0123

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar - US, Crystal 60L - UK, 2-Row - US, Carapils - Dextrine Malt - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from EIPA0321.

Fermentables

12% - Cane Sugar - US
1.5
46
1
Late
4% - Crystal 60L - UK
0.5
34
60
Mash
80% - 2-Row - US
10
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Chinook
1.2
Pellet
Boil
60 min(s)
11
38.9
Chinook
0.5
Pellet
Boil
10 min(s)
11
5.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EIPA0123
English IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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