English IPA Recipe - EIPA0321

Recipe Info

Recipe Image

EIPA0321

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Viking Dextrin Malt Europe, Caramel/Crystal 60 - US, Cane Sugar - US, Jarrylo Hops, Legacy Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from UK IPA.

Fermentables

80% - Pilsner - BE
10
36
2
Mash
4% - Viking Dextrin Malt Europe
0.5
33
5
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
12% - Cane Sugar - US
1.5
46
1
Late

Hops

Jarrylo
0.5
Pellet
Boil
60 min(s)
15
22.9
Legacy
0.5
Pellet
Boil
60 min(s)
9
13.7
Apollo
1
Pellet
Boil
5 min(s)
20.5
12.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EIPA0321
English IPA
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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