American IPA Recipe - Winter IPA

Recipe Info

Recipe Image

Winter IPA

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Split from Winter Sour, NB sent the wrong LME to me it should have been Light not Gold

Fermentables

80% - Liquid Malt Extract - Amber - US
6
35
10
Extract
20% - Dry Malt Extract - Amber
1.5
42
10
Extract

Hops

Mosaic
1
Pellet
Boil
10 min(s)
12.7
16.8
Citra
1
Pellet
Boil
10 min(s)
12
15.9
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Perle
1
Pellet
Boil
60 min(s)
8.3
30.3

Yeast

Omega OYL-061 Voss Kveik
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 62.9 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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