California Common Recipe - Minnesota Common

Recipe Info

Recipe Image

Minnesota Common

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2 weeks in room temp primary 3-4 weeks cold crash secondary https://homebrewacademy.com/california-common-recipe/ https://www.homebrewtalk.com/threads/northern-brewer-willamette.381929/

Fermentables

75% - 2-Row - US
8
37
1
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - Munich Light - DE
1
37
6
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Chocolate Rye Malt - DE
0.2
34
250
Mash

Hops

Northern Brewer
1
Pellet
FirstWort
60 min(s)
9
31.6
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
7.8
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
3.2
Willamette
1
Pellet
Boil
1 min(s)
5
0.8

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Minnesota Common
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

California Common

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.059
FG 0.995
1.120
FG: 1.011-1.014 / Your FG: 1.018
IBU 0
120
IBU: 30-45 / Your IBU: 43
SRM 0
40
SRM: 10-14 / Your SRM: 12.1
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.56-0.94 / Your BG:GU: 0.74

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