Double IPA Recipe - Imperial IPA

Recipe Info

Recipe Image

Imperial IPA

by on
All Grain
22.7125 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Vienna - US, Munich - UK, Corn Sugar (Dextrose) - US, Centennial Hops, Nelson Sauvin Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc @ 10 to boil, Yeast Nutrient.

This recipe was cloned from imperial ipa.

Fermentables

79% - 2-Row - US
6
37
1
Mash
7% - Caramel/Crystal 60 - US
0.5
36
70
Mash
7% - Vienna - US
0.5
36
4
Mash
6% - Munich - UK
0.43
37
9
Mash
3% - Corn Sugar (Dextrose) - US
0.2
46
0
Late

Hops

Centennial
14.1748
Pellet
FirstWort
60 min(s)
13.5
16.5
Centennial
28.3495
Pellet
Boil
20 min(s)
13.5
20.0
Centennial
56.699
Pellet
Boil
10 min(s)
13.5
23.9
Nelson Sauvin
14.1748
Pellet
Boil
5 min(s)
11.7
2.8
Centennial
14.1748
Pellet
Boil
5 min(s)
10.5
2.6
Citra
14.1748
Pellet
Boil
5 min(s)
12
2.9
Citra
14.1748
Pellet
FlameOut
0 min(s)
11.9
0.0
Nelson Sauvin
14.1748
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc @ 10 to boil
0.9464
l
Mash
Yeast Nutrient
14.7868
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA
Double IPA
  • 22.71 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 68.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 269 per 12oz Calories
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