Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by Winterbone on 11/25/2022
Recipe Type: All Grain
Batch Size: 18 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Caramel/Crystal 20 - US, Belgian Clear Candi Sugar - BE, Styrian Celeia Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Orange or Lemon peel.
83% - Maris Otter Pale - UK
2% - Melanoidin Malt - US
4% - Caramel/Crystal 20 - US
11% - Belgian Clear Candi Sugar - BE
name
White Labs Abbey Ale WLP530
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.012
FG
17.0 IBU (tinseth)
Bitterness
0.21
BG:GU
7.6 ° SRM
Color
71%
Efficiency
8.7 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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