Irish Red Ale Recipe - Red Ale II

Recipe Info

Recipe Image

Red Ale II

by on
All Grain
30 Liter(s)
20 Liter(s)
60 min
80%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafa III - DE, Nugget Hops, Saaz Hops, Whirfloc Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Red Ale.

Fermentables

99% - Pilsner - US
5.1
34
1
Mash
1% - Carafa III - DE
0.07
32
525
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
13.3
18.6
Saaz
30
Pellet
Boil
15 min(s)
3.8
5.3
Whirfloc
1
Pellet
Boil
15 min(s)
0
0.0
Saaz
20
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ADICIONAR 25 LITROS DE AGUA E AQUECER ATE 65C NO MANUAL
2.
COLOCAR OS MALTES
3.
INICIAR PROGRAMA AUTOM?TICO. DEIXAR A MOSTURA POR 60 MIN A 64C
4.
QUANDO FALTAR UNS 20MIN PRA TERMINAR A MOSTURA ACIMA J? COLOCAR PARA ESQUENTAR AGUA NA LEITEIRA ATE 77C
5.
DEIXAR A MOSTURA POR 15 MIN A 76C
6.
LAVAR OS GRAOS COM A ?GUA A 76?
7.
INICIAR A FERVURA E COLOCAR OS LUPULOS NO TEMPO DE CADA UM.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale II
Irish Red Ale
  • 30.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.1° SRM Color
  • 80% Efficiency
  • 4.1% ABV Alcohol
  • 127 per 12oz Calories
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