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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - 2-Row - US
    17% - Rye - US
    6% - Flaked Rye - US
    6% - Caramel/Crystal 60 - US
    3% - Carapils - Dextrine Malt - US
    6% - Honey Malt - CA
    17.5 lb kg total fermentables

    Hops

    Columbus
    0.0
    Chinook
    65.7
    Amarillo
    17.5
    Cascade
    5.1
    Amarillo
    6.9
    Amarillo
    5.6
    Amarillo
    4.1
    Cascade
    1.5
    Simcoe
    0.0
    Amarillo
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    10 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc Tablets

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Honey Rye IIPA
    Double IPA
    • 6.00 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.014 FG
    • 106.4 IBU (tinseth) Bitterness
    • 1.42 BG:GU
    • 10.9° SRM Color
    • 70% Efficiency
    • 7.8% ABV Alcohol
    • 255 per 12oz Calories

    Homebrew Style Guide

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