German Pils Recipe - Pilsner 12 gal

Recipe Info

Recipe Image

Pilsner 12 gal

by on
All Grain
13 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Carapils - DE, Saaz Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.

Fermentables

45% - Pilsen - UK
10
36
1
Mash
45% - Maris Otter Pale - UK
10
38
3
Mash
10% - Carapils - DE
2.2
33
2
Mash

Hops

Saaz
3
Pellet
Boil
60 min(s)
3.8
17.1
Saaz
2
Pellet
Boil
30 min(s)
3.8
8.8
Saaz
2
Pellet
Boil
10 min(s)
3.8
4.1

Yeast

Wyeast Pilsen Lager 2007
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner 12 gal
German Pils
  • 13.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.047
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 22-40 / Your IBU: 30
SRM 0
40
SRM: 2-5 / Your SRM: 3.5
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.64

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