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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    33% - 6-Row - US
    34% - 2-Row - US
    28% - Flaked Corn - US
    5% - Rice Hulls - US

    Hops

    Willamette
    8.6

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    wirlflock
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Clean and Crisp Lager
    American Light Lager
    • 6.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.041 OG
    • 1.007 FG
    • 8.6 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 2.3° SRM Color
    • 79% Efficiency
    • 4.3% ABV Alcohol
    • 132 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    American Light Lager

    OG 0.995
    1.120
    OG: 1.028-1.040 / Your OG: 1.041
    FG 0.995
    1.120
    FG: 0.998-1.008 / Your FG: 1.007
    IBU 0
    120
    IBU: 8-12 / Your IBU: 9
    SRM 0
    40
    SRM: 2-3 / Your SRM: 2.3
    ABV 0
    14
    ABV: 2.8-4.2 / Your ABV: 4.3
    BG:GU 0
    2
    BG:GU: 0.20-0.43 / Your BG:GU: 0.21

    American Lager

    OG 0.995
    1.120
    OG: 1.040-1.050 / Your OG: 1.041
    FG 0.995
    1.120
    FG: 1.004-1.010 / Your FG: 1.007
    IBU 0
    120
    IBU: 8-18 / Your IBU: 9
    SRM 0
    40
    SRM: 2-4 / Your SRM: 2.3
    ABV 0
    14
    ABV: 4.2-5.3 / Your ABV: 4.3
    BG:GU 0
    2
    BG:GU: 0.16-0.45 / Your BG:GU: 0.21

    Gose

    OG 0.995
    1.120
    OG: 1.036-1.056 / Your OG: 1.041
    FG 0.995
    1.120
    FG: 1.006-1.010 / Your FG: 1.007
    IBU 0
    120
    IBU: 5-12 / Your IBU: 9
    SRM 0
    40
    SRM: 3-4 / Your SRM: 2.3
    ABV 0
    14
    ABV: 4.2-4.8 / Your ABV: 4.3
    BG:GU 0
    2
    BG:GU: 0.09-0.33 / Your BG:GU: 0.21

    Lichtenhainer

    OG 0.995
    1.120
    OG: 1.032-1.040 / Your OG: 1.041
    FG 0.995
    1.120
    FG: 1.004-1.008 / Your FG: 1.007
    IBU 0
    120
    IBU: 5-12 / Your IBU: 9
    SRM 0
    40
    SRM: 3-6 / Your SRM: 2.3
    ABV 0
    14
    ABV: 3.5-4.7 / Your ABV: 4.3
    BG:GU 0
    2
    BG:GU: 0.12-0.37 / Your BG:GU: 0.21
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