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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    33% - 6-Row - US
    33% - 2-Row - US
    28% - Flaked Corn - US
    6% - Rice Hulls - US
    9 lb kg total fermentables

    Hops

    Willamette
    8.6
    0.5 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    wirlflock
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Clean and Crisp Lager
    American Light Lager
    • 6.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.041 OG
    • 1.007 FG
    • 8.6 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 2.3° SRM Color
    • 79% Efficiency
    • 4.3% ABV Alcohol
    • 132 per 12oz Calories

    Homebrew Style Guide

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