IPA SJC Recipe

Recipe Info

Recipe Image

IPA SJC

by on
All Grain
10 Liter(s)
15 Liter(s)
30 min
55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - Toasted - US, Columbus Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Pale 2-Row - Toasted - US
3
33
2
Mash

Hops

Columbus
10
Pellet
Boil
15 min(s)
15
19.7
Columbus
15
Pellet
Boil
2 min(s)
15
5.0
Chinook
50
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA SJC
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.5° SRM Color
  • 55% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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