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Sachsenhausen Holbeins Imperial IPA Recipe

Recipe Info

Recipe Image

Sachsenhausen Holbeins Imperial IPA

by Vince on 6/15/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 18 Liter(s)

Boil Time: 60 min

Efficiency: 66%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Sauer - DE, Pale Ale - DE, Red X - DE, Halcyon - UK, Brewer's Gold Hops, Mandarina Bavaria Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Sachsenhausen Pilsener IPA.

Fermentables

5% - Sauer - DE

lbkg 0.3

ppg 32

L 2

use Mash

79% - Pale Ale - DE

lbkg 5

ppg 39

L 2

use Mash

6% - Red X - DE

lbkg 0.4

ppg 32

L 30

use Mash

10% - Halcyon - UK

lbkg 0.6

ppg 36

L 2

use Mash

6.3 lb kg total fermentables

Hops

Brewer's Gold

oz g 25

type Pellet

usage Boil

time 90 min(s)

AA 4.6

IBU 13.5

Mandarina Bavaria

oz g 25

type Pellet

usage Boil

time 60 min(s)

AA 8

IBU 22.0

Mandarina Bavaria

oz g 30

type Pellet

usage Boil

time 30 min(s)

AA 8

IBU 20.3

80 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Main fermentation 6 days.

2.

Dry hop 10 days in secondary with East Kent Goldings.

3.

Carbonise with 1 ts every 0.5L 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sachsenhausen Holbeins Imperial IPA

20.00 Gallons Liters Batch Size
18.00 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.007 FG
55.9 IBU (tinseth) Bitterness
0.85 BG:GU
7.3° SRM Color
66% Efficiency
7.6% ABV Alcohol
219 per 12oz Calories

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