Sachsenhausen Holbeins Imperial IPA Recipe

Recipe Info

Recipe Image

Sachsenhausen Holbeins Imperial IPA

by on
All Grain
20 Liter(s)
18 Liter(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Sauer - DE, Pale Ale - DE, Red X - DE, Halcyon - UK, Brewer's Gold Hops, Mandarina Bavaria Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Sachsenhausen Pilsener IPA.

Fermentables

5% - Sauer - DE
0.3
32
2
Mash
79% - Pale Ale - DE
5
39
2
Mash
6% - Red X - DE
0.4
32
30
Mash
10% - Halcyon - UK
0.6
36
2
Mash

Hops

Brewer's Gold
25
Pellet
Boil
90 min(s)
4.6
13.5
Mandarina Bavaria
25
Pellet
Boil
60 min(s)
8
22.0
Mandarina Bavaria
30
Pellet
Boil
30 min(s)
8
20.3
East Kent Goldings
50
Pellet
DryHop
15 day(s)
5.5
0.0

Yeast

Danstar Nottingham
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Main fermentation 6 days.
2.
Dry hop 10 days in secondary with East Kent Goldings.
3.
Carbonise with 1 ts every 0.5L 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sachsenhausen Holbeins Imperial IPA
  • 20.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.007 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.3° SRM Color
  • 66% Efficiency
  • 7.6% ABV Alcohol
  • 219 per 12oz Calories
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