Irish Red Ale Recipe - Plant Replicants Redder Irish Red

Recipe Info

Recipe Image

Plant Replicants Redder Irish Red

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
68%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafoam - DE, Crystal 15L - CA, Honey Malt - CA, Chocolate Malt - US, Garden Hops (fresh - weight is actual weight/5) Hops, Centennial Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

This recipe was cloned from Plant Replicants Irish Red.

Fermentables

47% - Maris Otter Pale - UK
2.5
38
3
Mash
28% - Carafoam - DE
1.5
34
1
Mash
14% - Crystal 15L - CA
0.75
34
15
Mash
9% - Honey Malt - CA
0.5
37
25
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Garden Hops (fresh - weight is actual weight/5)
14
Leaf
Boil
60 min(s)
7.5
10.7
Centennial
10
Leaf
Boil
5 min(s)
10.5
2.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Potentially use my mystery garden hops (suspected to be a variety of Brewer's Gold) in place of the initial Cascade bittering hops
2.
Alternate to garden hops is 20g cascade or 12g centennial
3.
Start mash at 152F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plant Replicants Redder Irish Red
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 13.6° SRM Color
  • 68% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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