amber mild hops Recipe

Recipe Info

Recipe Image

amber mild hops

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
best red ale I have ever made, clean and snappy

Fermentables

80% - Liquid Malt Extract - Munich - US
8
35
8
Extract
10% - 2-Row - US
1
37
3
Mash
10% - Dry Malt Extract - Light - US
1
44
4
Extract

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
7.6
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
10.5
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
4.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

amber mild hops
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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