American Porter Recipe - Dark Goblin

Recipe Info

Recipe Image

Dark Goblin

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Black Patent Malt - UK, Chocolate Malt - US, Crystal Rye - UK, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - 2-Row - US
10
37
1
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
3% - Black Patent Malt - UK
0.31
25
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Crystal Rye - UK
0.25
33
90
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
35.7
Chinook
0.5
Pellet
Boil
10 min(s)
13
8.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Goblin
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 25.6° SRM Color
  • 66% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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