Winter Seasonal Beer Recipe - Great Lakes Christmas Ale
Winter Seasonal Beer
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Great Lakes Christmas Ale
by LostCreekChaz on 11/11/2022
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Pale Wheat - CA, Special Roast - US, Roasted Barley - US, Cascade Hops, Hallertauer Mittelfrüh Hops, Wyeast London Ale 1028 Homebrew Yeast.
75% - Dry Malt Extract - Light - US
11% - Caramel/Crystal 40 - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Great Lakes Christmas Ale
Winter Seasonal Beer
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.018
FG
36.4 IBU (tinseth)
Bitterness
0.50
BG:GU
14.4 ° SRM
Color
70%
Efficiency
7.1 % ABV
Alcohol
250 per 12oz
Calories
Clone This Recipe
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