Winter Seasonal Beer Recipe - Great Lakes Christmas Ale

Recipe Info

Recipe Image

Great Lakes Christmas Ale

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Plus Extract Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Pale Wheat - CA, Special Roast - US, Roasted Barley - US, Cascade Hops, Hallertauer Mittelfrüh Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

75% - Dry Malt Extract - Light - US
7
44
8
Extract
11% - Caramel/Crystal 40 - US
1
35
40
Mash
11% - Pale Wheat - CA
1
36
2
Mash
3% - Special Roast - US
0.25
33
50
Mash
1% - Roasted Barley - US
0.08
25
300
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
6.8
31.5
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
4.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great Lakes Christmas Ale
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 14.4° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Fallen Comrades Cascade IPA

American IPA
by Brewer 137711 3/17/2024 9:38:14 AM

belgian dark strong 011524 bre...

Belgian Dark Strong Ale
by bpaman91 1/14/2024 1:48:20 PM

Rainier Dark

International Dark Lager
by BrewBaron 1/4/2024 3:52:58 PM

Doppelbock

Doppelbock
by mbrokos 12/17/2023 9:58:58 AM
© 2024 by brewgr.com. All Rights Reserved.