American Amber Ale Recipe - Phat Tyre

Recipe Info

Recipe Image

Phat Tyre

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
78%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Dark 20L - US, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 60 - US, Perle Hops, Hersbrucker Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

50% - Pilsner - BE
5
36
2
Mash
20% - Munich - Dark 20L - US
2
35
20
Mash
20% - Munich - Light 10L - US
2
35
10
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
9
31.0
Hersbrucker
1
Pellet
Boil
15 min(s)
1.7
2.9

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phat Tyre
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 12.1° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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