American Brown Ale Recipe - Nut Brown

Recipe Info

Recipe Image

Nut Brown

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, CaraMunich - BE, Dark Crystal 80L - UK, Chocolate Malt - US, Black Patent Malt - UK, Fuggles Hops, Willamette Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Roasted Pecans, Lactose Sugar, Dark Brown Sugar (90 min), Whirlfloc, Vanilla Extract.

Fermentables

83% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
5% - CaraMunich - BE
0.5
34
56
Mash
2% - Dark Crystal 80L - UK
0.25
33
80
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Fuggles
0.75
Pellet
Boil
45 min(s)
4.8
11.8
Willamette
1
Pellet
Boil
15 min(s)
5
8.9

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Roasted Pecans
1
lb
Mash
Lactose Sugar
0.5
lb
Boil
Roasted Pecans
1
lb
Boil
Dark Brown Sugar (90 min)
0.5
each
FlameOut
Whirlfloc
1
each
Boil
Roasted Pecans
0.5
each
Secondary
Vanilla Extract
1
tbsp
Bottle

Mash Steps

Protein Rest
Decoction
154
15 min
Recirculate
Decoction
154
35 min
Mash-Out
Decoction
170
15 min

Special Instructions

1.
Water profile - Calcium: 52 ppm, Chloride: 58 ppm, Sulfates: 83 ppm, Sodium: 14 ppm, Magnesium: 11 ppm, Bicarbonates: 25 ppm
2.
Mash 154 (add pecans)/ Mash out 170
3.
Boil (add lactose with elements off)/hop (add Yeast Nutrient)/add pecans & brown sugar at flame out
4.
Ferment/ drop temp to 47 degrees and add vodka pecan vanilla mixture (5 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nut Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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