American Brown Ale Recipe - Nut Brown
American Brown Ale
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Nut Brown
by Brewer 129756 on 11/7/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, CaraMunich - BE, Dark Crystal 80L - UK, Chocolate Malt - US, Black Patent Malt - UK, Fuggles Hops, Willamette Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Roasted Pecans, Lactose Sugar, Dark Brown Sugar (90 min), Whirlfloc, Vanilla Extract.
83% - Maris Otter Pale - UK
2% - Dark Crystal 80L - UK
2% - Black Patent Malt - UK
name
White Labs Belgian Ale WLP550
Dark Brown Sugar (90 min)
Water profile - Calcium: 52 ppm, Chloride: 58 ppm, Sulfates: 83 ppm, Sodium: 14 ppm, Magnesium: 11 ppm, Bicarbonates: 25 ppm
Mash 154 (add pecans)/ Mash out 170
Boil (add lactose with elements off)/hop (add Yeast Nutrient)/add pecans & brown sugar at flame out
Ferment/ drop temp to 47 degrees and add vodka pecan vanilla mixture (5 days)
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nut Brown
American Brown Ale
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
20.7 IBU (tinseth)
Bitterness
0.36
BG:GU
26.0 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
190 per 12oz
Calories
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