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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - 2-Row - US
    7% - Crystal 60L - UK
    5% - Dark Crystal 80L - UK
    2% - Chocolate Malt - US
    2% - Black Patent Malt - UK

    Hops

    East Kent Goldings
    9.7
    Fuggles
    6.5
    Willamette
    8.7

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Roasted Pecans
    Lactose Sugar
    Roasted Pecans
    Dark Brown Sugar (90 min)
    Whirlfloc
    Roasted Pecans
    Vanilla Extract

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Nut Brown
    American Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.011 FG
    • 24.9 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 25.7° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

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