American Amber Ale Recipe - MASHED 14 - America Amber Ale

Recipe Info

Recipe Image

MASHED 14 - America Amber Ale

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Vienna - US, Munich - UK, Amber - UK, Caramel/Crystal 60 - US, Nugget Hops, Centennial Hops, Willamette Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

This recipe was cloned from Hoppy Amber Ale.

Fermentables

49% - Pilsner Malt
2.5
38
2
Mash
20% - Vienna - US
1
36
4
Mash
20% - Munich - UK
1
37
9
Mash
8% - Amber - UK
0.4
32
27
Mash
4% - Caramel/Crystal 60 - US
0.2
36
60
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13
17.7
Centennial
20
Pellet
Boil
10 min(s)
10
9.9
Willamette
28.3495
Pellet
Boil
5 min(s)
5.5
4.2
Nugget
28.3495
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
28.3495
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Irish Moss
2
ml
Boil
Fermax Yeast Nutrient
0.5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 14 - America Amber Ale
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 31.8 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 10.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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